Today we made Latvian ginger bread cookies, something I’m not really accustom to doing as part of the seasonal experience.
Mommy had made got the recipe out of this really old cooking book, and was teaching me how to make it, though the preparing of the dough takes long than the making and eating of the cookies.
Mother and I made the first batch, sis and I ate the first batch and next 2 that followed.
I must say, I was am very impressed with my sisters rolling and cookie cutting skills. You roll that dough girl.